Smoke meats with ease thanks to the Louisiana Grills Wisconsin Hickory Pellets.
Rich with a smoky bacon-like flavor. Highly recommended for roasts and smoking your favorite meats. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great-tasting and all-natural, forcing the natural juices in the wood to bind the pellets together. All pellets are held together with the natural lignin’s found in the wood. All raw wood is sourced across North America to make a superior product. You’ll never want to use gas or messy charcoal again after burning these smoky, flavorful wood pellets.
Red meats, fish, and even hard cheese will taste rich and delicious with the help of these Wisconsin Hickory Pellets from Louisiana Grills.
Product Highlights
- Wisconsin Hickory pellets offer a mild, smoky flavor to anything in your grill or smoker
- Works great on beef, poultry, seafood, and even cheese
- Uses high-quality, all-natural hardwood hickory pellets
- Burns hot and packs loads of flavor while leaving minimal ash
- No artificial flavors, sprays, glues, or chemicals