Lodge Wedge Pan

Bake perfect single-serve slices with Lodge Cast Iron’s new 8 Wedge Pan. Made in America with just iron and oil, the pan’s naturally seasoned cooking surface doesn’t dent, bend, or warp at high temperatures and can handle any kitchen utensil—even metal. Get excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Product Highlights

• Seasoned with 100% natural vegetable oil for a naturally nonstick finish that improves with use
• Dual handle design provides a secure grip
• Unparalleled heat retention and even heating
• Use in the oven
• Made in the USA