Lodge Cast Iron has reimagined their classic skillet with this 10.25 Inch Baker’s Skillet for delicious, shareable moments. Made in America with just iron and oil, this skillet’s naturally seasoned cooking surface doesn’t dent, bend, or warp at high temperatures and can handle any kitchen utensil—even metal. Get excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
Product Highlights
- “Seasoned with 100% natural vegetable oil for a naturally nonstick finish that improves with use
- Dual handle design provides a secure grip
- Unparalleled heat retention and even heating
- Use in the oven
- Made in the USA”