Just about any cake can be baked in a ring mold pan. Ring molds bake quicker than standard round pans so they are ideal for coffee cakes, brioche, sticky buns and babkas. These molds are made of anodized aluminum, the ideal metal for outstanding baking results. By reflecting heat rather than absorbing heat, aluminum reaches baking temperatures faster and cools quicker. This is critical for cake, pastry, and delicate dessert recipes.
Product Highlights
- Bake just about any cake with this 10 x 3.5-inch ring mold pan
- Ring molds bake quicker than standard round pans and are ideal for coffee cakes, brioche, sticky buns, and babkas
- Experience easy release and clean up
- Anodized aluminum baking surface will never rust, chip, peel or flake
- Safer than natural aluminum and contains no chemical coatings