The Cuisinart 2-lb. Convection Bread Maker delivers delicious home-baked bread right to your countertop. Choose from 16 preprogrammed menu options – including Gluten-Free and Low-Carb – three crust colors and three loaf sizes. The unique convection feature circulates air for superior crust, color, and texture! The innovative Artisan Dough setting takes basic dough through several long, slow, cool rises for chewier textures and rustic crusts. Plus, this bread maker offers the versatility of a convenient Bake Only, option, the Rapid cycle, and a Last-Minute Loaf option, which allows you to take advantage of the super-quick, 1-hour bread cycle. The bread maker automatically adjusts the mix, knead, rise, and bake times for perfect results every time. You can follow the process from knead to rise, to bake to done, thanks to the viewing window in the lid and LCD indicators An audible tone reminds you when it’s time to add mix-ins like dried fruit or nuts. Take advantage of the 13-hour delay start so your bread is ready when you are. The pan, kneading paddle, and included cup and spoon are all dishwasher safe for easy cleanup. The Cuisinart 2-lb. Convection Bread Maker – you’ll love the results, every time!
Brand Overview
Savor the Good Life®. Cuisinart’s Mission as a Brand is to develop and market, innovative, high-end kitchen products that enable consumers to quickly and easily provide their family with home cooked foods from a cup of coffee to an extravagant holiday meal.
Product Highlights
- 16 preprogrammed menu options, 3 crust colors, and 3 loaf sizes offer over 100 bread, dough/pizza dough, sweet cake and jam choices.
- Low Carb and Gluten-Free preset menu options and recipes.
- Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
- Unique convection feature circulates air for superior crust color, and texture.
- Audible tone indicates time to add fruit, nuts and other “mix-ins.” Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.