CHILL Gray Cooling Pour Spout by Host

$14.69

CHILL: After just 2 hours in the freezer or refrigerator, your CHILL™ DELUXE will keep wine at the ideal serving temperature. Keep wine cold without diluting it with this wine chilling rod with built-in pour spout.
POUR: Avoid drips and messes with the built-in, drip-free pour spout. Pour the first glass of wine out of the bottle to make room, and insert the CHILL DELUXE cooling spout.
AERATE: The built-in aerator provides gentle aeration, introducing just the right amount of oxygen to enhance your wine’s subtle flavors. Not only is it faster than traditional decanters, it lets you enjoy wine at the perfect temperature.
PRESERVE: The CHILL™ DELUXE integrated leak-proof stopper keeps your unfinished bottle fresh. Comes with an included freezer tray to easily store so you always have a wine chilling rod on hand.
WINE should be served at the correct temperature for each varietal. Generally, white wines should be served cold at 43 to 53 degrees Fahrenheit, and red should be served at just cooler than room temp, around 58 to 60 degrees.

121 in stock

SKU: TG80273181 Category: Bar & Wine Brand: true

Can adjust bullet points for the deluxe stainless steel version if necessary.

CHILL: After just 2 hours in the freezer or refrigerator, your CHILL™ DELUXE will keep wine at the ideal serving temperature. Keep wine cold without diluting it with this wine chilling rod with built-in pour spout.
POUR: Avoid drips and messes with the built-in, drip-free pour spout. Pour the first glass of wine out of the bottle to make room, and insert the CHILL DELUXE cooling spout.
AERATE: The built-in aerator provides gentle aeration, introducing just the right amount of oxygen to enhance your wine’s subtle flavors. Not only is it faster than traditional decanters, it lets you enjoy wine at the perfect temperature.
PRESERVE: The CHILL™ DELUXE integrated leak-proof stopper keeps your unfinished bottle fresh. Comes with an included freezer tray to easily store so you always have a wine chilling rod on hand.
WINE should be served at the correct temperature for each varietal. Generally, white wines should be served cold at 43 to 53 degrees Fahrenheit, and red should be served at just cooler than room temp, around 58 to 60 degrees.

Weight	1.54 lbs
Dimensions	2.75 × 3.50 × 15.50 in