Chantal Induction 21 Steel 10″ Stainless Steel with Ceramic Coating Fry Pan

The Chantal 10-inch ceramic-coated non-stick fry pan is the perfect choice for frying eggs, searing fish fillets, browning chicken breasts, and sauteing vegetables. Made from unique Japanese steel, this fry pan has copper, titanium, and chromium. It features a wide flat bottom, sloped sides, and an ergonomic stay-cool long handle and helper handle. Compatible with all stove types, including magnetic induction stoves. Oven safe up to 500°F

Product Highlights

• Ceramic-coated non-stick saucepan
• Brushed stainless steel body with polished band
• Cool-to-the touch ergonomic long handle
• Dripless pouring rim
• Nickel-free, PFOA and PTFE free
• Perfect for all cooktops, including magnetic induction