6″ Wide Boning knife is made from high quality, ice hardened stainless steel, these knives feature a white polypropylene handle with a checkered pattern. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
Product Highlights
- The edge is razor sharp from the factory, and stays that way with minimal effort
- Excellent knife for removing bones from lamb or beef
- Texture gives you a secure grip even when your hands get wet
- Simply a fantastic knife for every type of meat
- Limited Lifetime warranty