Bayou Classic Large 62 Quart Stainless Steel Soup Cooking Stock Pot with Basket

The success of your next crawfish boil, chowder chow-down, or chili fest rests on the quality of your cookware. Perfect your secret recipe and make tasty meals with the Bayou Classic 62-Quart Stainless Steel Stock Pot with Steamer Basket.

The Bayou Classic stockpot can boil and steam. The stock pot’s generous 62-quart capacity is perfect for canning and preserving. Slow cook large simmering batches of chili, stews, and soups. Use this versatile stockpot for large-scale entertaining and family meals, whether boiling a large seafood feast, or steaming vegetables and tamales. Move the stock pot easily from burner to burner with its heavy welded loop handles.

When steaming, the perforated basket keeps foods elevated. When boiling, you can remove the basket to have your food drain quickly. The vented lid prevents vapor lock when steaming or boiling.

Dining indoors or eating alfresco, Bayou Classic is the preferred choice of adventurous backyard chefs everywhere.

Product Highlights

• Includes vented lid, riveted handles, and basket
• Side indentation elevates basket for steaming
• Domed, vented lid for perfect steaming
• Surgical-grade 304 stainless steel construction
• Use with basket to boil or steam shrimp, crabs, clams, lobster, vegetables, and so much more